| APPETIZERS |
Bak Kwa (Chinese Pork Jerky)
自制肉干 |
Stuffed Fried Tofu
炸豆腐 |
|
| ENTRÉES |
Crispy Roast Pork
脆皮烧肉 |
Char Siu (Non Roast)
免烤叉烧 |
Kung Pao Chicken
宫保鸡丁 |
Red Fermented Bean Curd Fried Chicken
南乳炸鸡 |
Cantaloupe Seafood Bowl
哈密瓜海鲜盅 |
Kam Heong Lala
甘香啦啦 |
Spicy Assam Fish
亚参鱼 |
|
|
| SIDE DISHES |
Crispy Fried Anchovies
酥炸江鱼仔 |
Crispy Fried Shallots
酥炸葱头仔 |
Napa Cabbage Kimchi
大白菜泡菜 |
| RICE + CONGEE |
Lamma Island Fried Rice
南丫岛炒饭 |
|
|
| NOODLES |
Assam Laksa
亚参叻沙 |
Bitter Gourd Rice Vermicelli
苦瓜米粉 |
Char Kway Teow
炒粿条 |
Chee Cheong Fun
猪肠粉 |
Anchovy Flat Noodle Soup
面粉粿 |
|
| SOUPS & STEWS |
Wonton Soup
云吞汤 |
Papaya N Pork Ribs Soup
木瓜排骨汤 |
American Ginseng And Chicken Soup
花旗参炖鸡汤 |
Bak Kut Teh
肉骨茶 |
|
|
| CONDIMENTS |
Hainainese Chicken Rice Chili Sauce
海南鸡饭辣椒酱 |
Homemade Hae Ko
自制虾膏 |
Homemade Sweet Sauce
自制甜酱 |
| DIM SUM / KUEH |
Steamed Yam Cake
芋头糕 |
Chilled Mooncake
冰皮月饼 |
Dim Sum - Siu Mai
点心——烧卖 |
Bak Chang
咸肉粽 |
Puteri Ayu
香兰公主小蛋糕 |
Temosa (Fish Puffs)
椰丝鱼角 |
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