Strawberry Sauce

Recipe: Strawberry Sauce草莓酱

Yields: ¼ cup

Ingredients

350g strawberry chunks ½ cup water ¼ cup + 2 TBSP sugar or to taste

Measurements: tsp. = teaspoon | TBSP = tablespoon

Preparation
1. Puree the strawberry chunks in a blender.	2. Strain the puree as desired.	3. Bring strawberry puree, water and sugar to a boil in a saucepan over high heat. Do not stir the mixture until it slightly caramelized (or when mixture start getting thicker).
4. Continue simmer over low heat for 45 minutes to 1 hour. Turn off the heat.	5. Allow strawberry sauce to cool completely before storing in an air tight container or glass jar in the refrigerator.

Notes

You can serve strawberry sauce with assorted desserts and food such as cakes, donuts, ice cream and pancakes.