Serves: 3
Ingredients
- 1 packet kway teow (1kg)
- 150g meat / cockle meat
- 9 to 15 shrimps
- 4 TBSP oil
- 3 TBSP minced garlic
- ½ cup bean sprouts
- ¼ cup fresh chives
- 1 or 2 large eggs
- 3 pcs 16cm x 16cm sized banana leaves *optional
- 1½ tsp. water
- 2 tsp light soy sauce
- 1/8 tsp. salt
- ¼ tsp. sugar
- ¼ tapioca starch or corn starch
- 2 TBSP medium sweet dark soy sauce (kecap manis)
- 3 tsp. light soy sauce
- 1 TBSP Sriracha chili sauce / chili boh *optional
- ½ tsp. sugar
- 1/8 tsp. salt
- 2 tsp. fish sauce or to taste
- pepper
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Notes |
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