Pancakes

Recipe: Pancakes薄煎饼

Yields: 8 pcs.

Ingredients

vegetable oil for coating Ingredients A 1 cup milk 1 large egg 1/8 tsp. salt 1½ tsp. castor sugar Ingredients B 1 cup all-purpose flour 1 tsp. baking powder

Garnish strawberries, halved banana, sliced Serve with maple syrup

Measurements: tsp. = teaspoon | TBSP = tablespoon

Preparation
1. Place ingredients A (milk and, egg, salt, sugar) in a mixing bowl.	2. Whisk ingredients A until well incorporated.	3. Mix ingredients B (flour & baking powder) to egg mixture until well combined. Do not overmix.
4. Batter is ready.	5. Heat pan over medium heat. Dap a piece of paper towel with some vegetable oil, then lightly grease pan. You can use a brush if you want.	6. Ladle a quarter cup of batter and gently pour onto the pan.
7. Cook over medium heat until large bubbles appear on the surface, about 2 minutes.	8. Flip pancake with a spatula and cook until browned on other side. It takes about 2 minutes on each side.	9. Repeat steps 5 to 8 to finish up all the batter. Arrange pancakes on a serving platter.
10. Drizzle pancakes with some mapple syrup.	11. Get a scoop of butter using ice cream scoop. Put butter on top of the pancakes.	12. Garnish pancakes with some fresh fruits before serving.

Notes

Grease pan each time before you put batter onto the pan. Grease pan also if you notice that the pan is dry as you flip the pancakes. Serve pancakes with preferred jam if you do not have maple syrup.