Panda Onigiri Preparation |
1. Scoop some rice on a piece of cling wrap. Keep twisting the opening of cling wrap to compress rice tightly into a ball. Open up cling wrap and carefully flatten rice to an oblong with the help of another piece of cling wrap to prevent sticking. Then, carefully place the shaped rice onto a piece of nori sheet.
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2. Trim off excess nori sheet from step 1.
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3. Place used or new piece of cling wrap on the shaped rice to lightly compress any loosen rice.
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4. Cut out all the features of your desired panda from nori sheet.
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5. Stick the features on panda onigiri while the rice ball is still warm.
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6. Cut out a pair of blush from the red part of immitation crabstick with a straw.
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7. Glue the blush in position with some honey and your panda onigiri is completed.
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