Mashed Potatoes & Gravy

Recipe: Mashed Potatoes & Gravy肉汁土豆泥

Serves: 2

Ingredients

1 clove garlic (minced) * optional 1 TBSP butter 450g - 550g / 1 to 2 potatoes chicken broth or beef broth salt pepper 1 to 3 TBSP fresh milk

Measurements: tsp. = teaspoon | TBSP = tablespoon

Preparation
1. Mince garlic. Cut potatoes into small cubes.	2. Melt butter in a small stockpot over medium-low heat.	3. Saute garlic in melted butter until golden brown over medium heat.
4. Add potatoes. Saute for about 1 minute.	5. Add enough chicken broth to cover the potatoes by at least ½cm to 1½cm. Bring to a boil over high heat.	6. Reduce heat to medium. Season with salt and pepper to taste.
7. Cover with lid. Let cook for about 15 minutes, or until potatoes are fork tender. Turn off the heat.	8. Spoon potatoes into a bowl, leaving broth in stockpot.	9. Gradually add milk to potatoes in the bowl. Mash potatoes with a metal spoon or fork until smooth.
10. Stir in some mashed potatoes into the broth in stockpot to use as gravy. Re-heat gravy over medium-low heat if necessary. Serve mashed potatoes with gravy.