December 06, 2011

Mashed Potatoes & Gravy

Recipe: Mashed Potatoes & Gravy肉汁土豆泥
Serves: 2
Ingredients
  • 1 clove garlic (minced) * optional
  • 1 TBSP butter
  • 450g - 550g / 1 to 2 potatoes
  • chicken broth or beef broth
  • salt
  • pepper
  • 1 to 3 TBSP fresh milk
Measurements: tsp. = teaspoon | TBSP = tablespoon
Preparation
  • 1. Mince garlic. Cut potatoes into small cubes.
  • 2. Melt butter in a small stockpot over medium-low heat.
  • 3. Saute garlic in melted butter until golden brown over medium heat.
  • 4. Add potatoes. Saute for about 1 minute.
  • 5. Add enough chicken broth to cover the potatoes by at least ½cm to 1½cm. Bring to a boil over high heat.
  • 6. Reduce heat to medium. Season with salt and pepper to taste.
  • 7. Cover with lid. Let cook for about 15 minutes, or until potatoes are fork tender. Turn off the heat.
  • 8. Spoon potatoes into a bowl, leaving broth in stockpot.
  • 9. Gradually add milk to potatoes in the bowl. Mash potatoes with a metal spoon or fork until smooth.
  • 10. Stir in some mashed potatoes into the broth in stockpot to use as gravy. Re-heat gravy over medium-low heat if necessary. Serve mashed potatoes with gravy.




  • No comments:

    Post a Comment