| Preparation |
1. Melt dark chocolate using double boiler method. Do not cover. Heat chocolate over hot but not boiling hot water and allow it to melt.
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2. Keep stirring chocolate with a metal spoon just until it melts.
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3. Remove from heat once chocolate is melted. Stir until chocolate is warm. Fill a piping bag with melted chocolate, up to 80% full.
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4. Seal piping bag by folding it 2 - 3 times downward. Squeeze melted chocolate in piping bag towards the tip. Test piping a few drops of melted chocolate back into the bowl. If you need a bigger tip, cut tip point with a pair of scissors.
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5. Pipe melted chocolate on parchment papers. Draw any shapes and patterns as you desired. Then, freeze them for 10 minutes until chocolates are set or harden.
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6. Remove harden dark chocolates from the freezer.
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7. Melt white chocolate chips in double boiler like how we did using the dark chocolate.
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8. Pipe melted white chocolate on the harden dark chocolates, draw or write as you desired. Freeze for 10 minutes until set or harden. Peel chocolates off from parchment papers. Let them sit at room temperature for about 20 minutes before keeping them in an airtight container at room temperature.
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