Brussels Sprouts Stir Fry

Recipe: Brussels Sprouts Stir Fry煸炒芽甘蓝

Serves: 2

Ingredients

2 pcs. thinly sliced bacon 2 clove garlic (minced) olive oil 200g - 300g trimmed brussels sprouts, halved 1½ to 2½ TBSP water salt and black pepper to taste ½ to 1 TBSP grated parmesan cheese

Measurements: tsp. = teaspoon | TBSP = tablespoon

Preparation
1. Clean and halve brussels sprouts.	2. Cut bacon into serving size.	3. Heat up skillet. Cook bacon over medium high heat until bacon turns golden brown and crisp. Remove the bacon and leave bacon grease in the skillet.
4. Drain bacon on paper towel.	5. Add minced garlic to skillet. Saute for about 1 minute over medium heat until golden brown.	6. Add brussels sprouts and stir fry for 1 to 2 minutes over high heat until lightly browned.
7. Season brussels sprouts with salt and pepper to taste.	8. Drizzle about 1½ TBSP water over the brussels sprouts.	9. Cover skillet with lid. Cook brussels sprouts over high heat for about 1½ minutes or until water vaporized. Turn off the heat. Transfer brussels sprouts to a serving plate.
10. Top brussels sprouts with bacons crisps and grated parmesan cheese before serving.