Potato Mixed Salad

Recipe: Potato Mixed Salad马铃薯混杂沙拉

Serves: 2 - 3

Ingredients

1 russet potato (peeled & cut into cubes, about 2/3 two third cup) 1 to 2 immitation crabstick, shredded ¼ cup red bell pepper chunks (small chunks) ¼ cup penne pasta

Seasonings salt to taste ground black pepper to taste 1½ TBSP to 3 TBSP mayonaise lemon juice to taste

Measurements: tsp. = teaspoon | TBSP = tablespoon

Preparation
1. Bring a pot of water to boil. Add potato and a pinch of salt to the boiling water. Bring to a boil again. Reduce heat to medium low. Loosely covered with lid, cook until potato is fork tender, about 15 minutes. Fish out potato and place in a bowl. Discard water in the pot.	2. Fill pot in step 1 with water then bring to a boil. Add a pinch of salt and penne pasta to the boiling water. Cook pasta until al dente as instructed on the back of the package. Drain and set aside.	3. Mash one third of the cooked potato together with mayonaise.
4. Add the remaining cooked potato to the mixing bowl in step 3. Add salt, black pepper and lemon juice to taste. Toss to combine.	5. Add red bell pepper chunks, cooked penne pasta, and shredded crabstick into potato salad. Toss to combine. Adjust taste with mayonaise and extra seasonings if needed.	6. Serve potato mixed salad right away or refrigerate until ready to serve.