APPETIZERS |
Bak Kwa (Chinese Pork Jerky) 自制肉干 |
Stuffed Fried Tofu 炸豆腐 |
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ENTRÉES |
Crispy Roast Pork 脆皮烧肉 |
Char Siu (Non Roast) 免烤叉烧 |
Kung Pao Chicken 宫保鸡丁 |
Red Fermented Bean Curd Fried Chicken 南乳炸鸡 |
Cantaloupe Seafood Bowl 哈密瓜海鲜盅 |
Kam Heong Lala 甘香啦啦 |
Spicy Assam Fish 亚参鱼 |
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SIDE DISHES |
Crispy Fried Anchovies 酥炸江鱼仔 |
Crispy Fried Shallots 酥炸葱头仔 |
Napa Cabbage Kimchi 大白菜泡菜 |
RICE + CONGEE |
Lamma Island Fried Rice 南丫岛炒饭 |
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NOODLES |
Assam Laksa 亚参叻沙 |
Bitter Gourd Rice Vermicelli 苦瓜米粉 |
Char Kway Teow 炒粿条 |
Chee Cheong Fun 猪肠粉 |
Anchovy Flat Noodle Soup 面粉粿 |
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SOUPS & STEWS |
Wonton Soup 云吞汤 |
Papaya N Pork Ribs Soup 木瓜排骨汤 |
American Ginseng And Chicken Soup 花旗参炖鸡汤 |
Bak Kut Teh 肉骨茶 |
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CONDIMENTS |
Hainainese Chicken Rice Chili Sauce 海南鸡饭辣椒酱 |
Homemade Hae Ko 自制虾膏 |
Homemade Sweet Sauce 自制甜酱 |
DIM SUM / KUEH |
Steamed Yam Cake 芋头糕 |
Chilled Mooncake 冰皮月饼 |
Dim Sum - Siu Mai 点心——烧卖 |
Bak Chang 咸肉粽 |
Puteri Ayu 香兰公主小蛋糕 |
Temosa (Fish Puffs) 椰丝鱼角 |
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